169 DKK
A celebration of butter in all its golden glory. This charming cookbook explores butter’s history, its many uses in cooking and baking, and how to make, whip, clarify and flavour it at home. Featuring practical tips, essential techniques and ten delicious recipes, it shows how butter can transform even the simplest dishes into something special.
Size:

Author: Anna Stockwell
Language: English
Weight: 518 g
Publication date: March 19, 2026
Pages: 112
100% paper
Unisex
108736-070




