Zero waste i köket

Norstedts
11.00 USD22.00 USD

On average we throw away 19 kg of food per person in Sweden every year. In addition we pour 26 kg of liquid food into the sludge. At the same time many people think that they do not throw away any food at all. Food production is a burden on the environment and since more food is produced than is eaten waste is a meaningless waste of resources. With reduced food waste energy use and emissions would decrease so that the earth has a chance to be a place even for future generations.

Here is the book that will help you take advantage of spill. In a simple and inviting way you are guided around how you can think to help the environment and the climate. With safe cards and new tricks the author hopes that more people will have better control over storage and durability the desire for change and that more food will be enjoyed.

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Multi

Zero waste i köket

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Zero waste i köket

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On average we throw away 19 kg of food per person in Sweden every year. In addition we pour 26 kg of liquid food into the sludge. At the same time many people think that they do not throw away any food at all. Food production is a burden on the environment and since more food is produced than is eaten waste is a meaningless waste of resources. With reduced food waste energy use and emissions would decrease so that the earth has a chance to be a place even for future generations.

Here is the book that will help you take advantage of spill. In a simple and inviting way you are guided around how you can think to help the environment and the climate. With safe cards and new tricks the author hopes that more people will have better control over storage and durability the desire for change and that more food will be enjoyed.

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Author: Karin Bohlin Designer: Stefan Fält Photographer: Sanna Lindberg Language: Swedish Weight: 613 grams Released: 2020-09-14 Publisher: Norstedt Number of pages: 151

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111435-990