Article nr: 110915
Since 2014, Hanna and Angelo run Gelato Scarfò in Ålsten, Stockholm, where they daily produce gelato using the finest raw materials from both Sweden and Italy. Dairies and berries from Sweden and lemon, nuts, chocolate and licorice from Italy. The result is out of the ordinary. In the book they share over 30 of their best recipes for both gelato and sorbet. In addition, there are recipes for cold desserts such as tartufo and glass cake, as well as tips on equipment, manufacturing and various ingredients.
- Gelato is written by Hanna och Angelo Scarfò
- ISBN: 9789127166967
- Dimensions: 230 x 180 x 20 mm
- Number of pages: 125
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